Perchlorate and Chlorate residues can be found in fresh produce as a result of environmental and processing contamination. FPC has worked with the Food Standards Agency and the Health and Safety Executive to provide concise information relating to residues and what to do if found.
Members can find access to the guidance notes here:
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The Fresh Produce Consortium provide year-round advice and support on all aspects of the fresh produce industry, along with exclusive networking forums, publications, field trips, group meetings, conferences and events.
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